Barter is the present and the future of international trade, especially for people who is starting in the import export business. Barter and more: Triangular operations.
Iberico ham, from the Iberian pig, reared on acorns, you get a more intense flavor thanks to its healing natural drying between 18 and 24 months. The ham gives the court, in its lean meat, grain and color interspersed butterworts goes pink and purple, according to their degree of curing and aging
Quality control: in the continual drive for improvement, defined Iberjabug the quality of their products by the effort to address and review each stage of the production system. The strict control of all medical technician ensures the quality processes of the properties of their products that meet the needs of a client who offers the flavor of a product repository of expert care.
The combination of three factors: Iberian pigs fed on acorns, the climatology of the Sierra de Huelva and natural healing progress, determine the prestige of a brand name, Iberjabug
In Iberjabug available to us we inform, advise and help in everything in our power
Ham Jabugo S.L.U
Carrterea Jabugo-Huelva, km 1
Jabugo 21290, Huelva, Spain
+34 959 121 00 561
+34 666 559 00 790
info@iberjabugo.com
http://www.iberjabugo.com
